Banana Bread- No Oil or Butter |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Great moist banana bread, with a cinnamon flavor. Sometimes I like to sprinkle sugar on top before baking. Ingredients:
1 cup all-purpose flour |
1 1/2 cups whole wheat flour |
1/2 cup granulated sugar |
1/2 cup brown sugar, packed |
1/2 cup applesauce |
3 bananas, medium sized, mashed |
1/3 cup milk |
1 egg |
3 1/2 teaspoons baking powder |
1 teaspoon salt |
1 teaspoon cinnamon |
1 dash nutmeg |
Directions:
1. Grease a 9 inch loaf pan and preheat oven to 350 degrees.
2. Mix all ingredients together in a bowl. Pour into prepared pan.
3. Bake at 350 for 50-60 minutes or until golden brown on top and baked all the way through.
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