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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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micro wave banana bread. ignore nutrition facts-they are wrong ! ! ! actual count is 111 calories and 13 carbs per slice this was developed for a 700watt mw, so adjust accordingly. Ingredients:
1 3/4 c flour |
1 1/2 t baking powder |
1/2 t baking soda |
1/2 t salt |
1 c bananas, mashed |
1 t lemon juice |
3/4 c splenda, granular |
1/3 c butter |
1/2 c egg beaters |
1/3 c. milk |
1/2 c nuts |
Directions:
1. grease bottom only of loaf dish.
2. combine flour, baking powder, baking soda, and salt. set aside. mash bananas & lemon juice. set aside.
3. beat splenda and butter until light & fluffy. add eggs 1 [1/4 c] at a time, beating well each time.
4. alternately stir in milk & dry ingred. fold in bannas & nuts last
5. pour into loaf dish. cover ends with 2 in strips of foil. place loaf dish on inverted saucer in mw oven.
6. mw 70% 8-10 min. increase power to 100% for 1-2 min or mw until no uncooked batter can be seen thru bottom of dish and wooden pick comes out clean. cool on counter top 10 min, remove from loaf dish.
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