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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This recipe was a hit with my family. The muffins will bread-like rather than caky, we eat them for breakfast with butter or cream cheese. Ingredients:
1/4 cup butter |
3/4 cup brown sugar |
1/4 cup applesauce |
1/4 cup plain yogurt (or buttermilk) |
2 eggs |
5 mashed bananas |
1 cup unbleached all-purpose flour |
1 cup whole wheat flour |
1/2 cup quick-cooking oatmeal |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 cup walnuts |
1/2 cup chocolate chips |
Directions:
1. Preheat oven to 350°F.
2. Cream the butter with sugar.
3. Add applesauce, eggs, yoghurt, and mashed bananas.
4. Add other ingredients and mix well.
5. Put about 1 Tbsp of dough into each muffin mold.
6. Bake for 30 minutes.
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