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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe came from The All New Blue Ribbon Cookbook and it IS a winner! Ingredients:
2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
3/4 cup butter |
1 1/2 cups sugar |
2 eggs |
1 1/2 cups mashed ripe bananas (3 medium or 2 large) |
1 teaspoon vanilla extract |
1/2 cup buttermilk |
1/2 cup sliced almonds |
1/2 cup sliced almonds, for topping (optional) |
1/4 cup raw sugar or 1/4 cup coarse sugar, for topping (optional) |
Directions:
1. Preheat oven to 350ยบ.
2. Grease 18 muffin cups or coat with cooking spray.
3. In a small bowl, stir together flour, soda and salt.
4. In a medium bowl, beat butter and sugar together until fluffy.
5. Add eggs, mashed banana and vanilla.
6. Beat 2 minutes, until well blended.
7. Add flour mixture alternately with the buttermilk, stirring after each addition.
8. Fold in 1/2 cup sliced almonds.
9. Spoon batter into prepared muffin cups, filling about three-fourths full.
10. If desired, sprinkle tops with a few sliced almonds and raw sugar.
11. Bake 20 minutes or until tops are slightly browned and a wooden pick inserted in the center of a muffin comes out clean.
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