Banana Bread -kids Recipe |
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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 16 |
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A great bread to make with the kids. I give the kids bananas in a big bowl,give them a potato masher and let them go to town. Ingredients:
2 eggs |
1 3/4 c. sifted flour |
2 tsp. baking powder |
1/4 tsp. baking soda |
1/2 tsp. salt |
1/3 c. vegetable oil |
2/3 c. sugar |
1 c. mashed bananas (about 3 bananas) |
Directions:
1. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. Beat eggs well in a small bowl.
3. In a medium-size bowl, sift together the flour, baking powder, baking soda, and salt.
4. In a large bowl, add the vegetable oil. Add the sugar a little bit at a time, and continue beating until the mixture is fluffy.
5. Add the eggs to the mixture in the large bowl and beat well.
6. Add some of the flour mixture to the large bowl and beat well. Then add some of the mashed bananas and beat some more. Continue adding flour, then bananas, then flour, then bananas, until everything is mixed in.
7. Pour mixture into the baking pan. Bake for 70 minutes.
8. Flip your banana bread out of the pan, let it cool for a bit, and cut it into slices to eat and share!
9. Serving size: 1 slice
10. Nutritional analysis (per serving):
11. 145 calories
12. 2 g protein
13. 5 g fat
14. 24 g carbohydrate
15. 1 g fiber
16. 27 mg cholesterol
17. 155 mg sodium
18. 37 mg calcium
19. 0.8 mg iron
20. Suggestion:
21. If you're nutty for nuts, add chopped walnuts during Step 6.
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