Banana Bread from Granny's Book |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I found this in my Grandma's cookbook. It's also a good way to use up bananas that have gone south. These also freezes well. Wrap tightly in plastic wrap and then in tin foil. Ingredients:
2 eggs |
1/2 cup margarine |
1 cup sugar |
2 cups flour |
1 teaspoon baking soda |
1/8 teaspoon salt |
1 tablespoon sour milk, use milk with a squirt of lemon juice |
1/2 cup nuts, leave them chunky |
3 mashed bananas |
Directions:
1. Cream the butter and sugar together.
2. Beat in 1 egg at a time.
3. Mix or sift dry ingredients and beat in
4. Add nuts, milk, and bananas.
5. Pour into greased, floured loaf pan.
6. Bake at 350 degrees for 45 minutes to one hour.
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