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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I wanted to try something new with the banana bread my wife made the other day. This is a great way to incorporate banana bread into a banana's foster recipe. Each component of the dessert is simple; but brought together they are GREAT! My wife says it is a keeper. Ingredients:
4 slices banana bread, 1/2-inch thick |
1/2 cup unsalted butter, melted |
3 tablespoons brown sugar |
1 teaspoon vanilla extract |
8 scoops vanilla ice cream |
Directions:
1. Melt butter in a small saucepan. Add brown sugar and vanilla and stir frequently over low heat until sugar is fully dissolved. Per serving put one slice of banana bread down as a base. Add two scoops of ice cream on the bread and 1/4 of sauce over the ice cream.
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