 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 36 |
|
I had to modify a recipe in order to reduce the sugar content for my diabetic husband. Ingredients:
3/4 cup applesauce (instead of oil or butter) |
1 cup splenda sugar substitute |
2 cups flour |
2 cups wheat flour |
5 bananas |
4 eggs |
2 teaspoons baking soda |
Directions:
1. Put applesauce, eggs, and bananas in the mixing bowl and mix until well mixed.
2. Add soda, and flours, one cup at a time.
3. I placed them in 6 small loaf pans in order to be able to figure serving size.
4. Bake at 350 for 25 minutes.
|
|