Banana Bread Cobbler With Streusel Topping |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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A great recipe from Southern Living. Ingredients:
3/4 cup firmly packed light brown sugar |
1/2 cup self-rising flour |
1/2 cup butter, softened |
1 cup uncooked regular oats |
1/2 cup chopped pecans |
1 cup self-rising flour |
1 cup sugar |
1 cup milk |
1/2 cup butter, melted |
4 medium ripe bananas, sliced |
Directions:
1. To make the streusel - Stir together brown sugar, flour, and butter until crumbly, using a fork. Stir in oats and pecans. Set aside.
2. To make bread pudding - Preheat oven to 375°. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into a lightly greased 11- x 7-inch baking dish. Top with banana slices, and sprinkle with Streusel Topping.
3. Bake at 375° for 40 to 45 minutes or until golden brown and bubbly. Serve with ice cream.
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