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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup self-rising flour |
1 cup sugar |
1 cup milk |
1/2 cup butter, melted |
4 medium-size ripe bananas, sliced |
streusel topping |
vanilla ice cream |
Directions:
1. Preheat oven to 375°. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into a lightly greased 11- x 7-inch baking dish. Top with banana slices, and sprinkle with Streusel Topping.
2. Bake at 375° for 40 to 45 minutes or until golden brown and bubbly. Serve with ice cream.
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