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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 10 |
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The classic combination of bananas and cinnamon gets bulked up with almonds and walnuts for a healthy, super raw snack! Ingredients:
90 g dried bananas |
80 g dried dates, soaked in water 10 minutes and drained |
1/2 teaspoon cinnamon |
1 pinch sea salt |
45 g walnuts |
65 g almonds |
Directions:
1. Place the bananas, dates, cinnamon and salt in a food processor and grind to a paste.
2. Add the nuts and process until a doughy ball-like mixture forms.
3. Scrape onto a sheet of plastic wrap, cover with another sheet of plastic wrap and roll to a 1/2 - 3/4 thickness.
4. Remove top layer of plastic wrap and cut the dough into 12 pieces.
5. Wrap individually in plastic wrap and keep in the fridge up to 1 week.
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