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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Have a loaf of banana bread that didn't quite bake all the way through, or just have some leftovers that are going stale? Slice them up and make a delicious biscotti! Ingredients:
3/4 loaf banana bread (use your favourite recipe, i had a fail from quick and easy low-cal vegan comfort food) |
1 teaspoon raw sugar (optional, adds crunch) |
Directions:
1. Preheat the oven to 325F and line a baking sheet with parchment or silicone.
2. Slice the loaf into sticks (I cut slices, then cut those in half width-wise) and place on the sheet.
3. Sprinkle evenly with sugar.
4. Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets.
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