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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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The sweetness in this whole wheat banana bread comes mostly from the four bananas. Ingredients:
1 cup whole wheat flour |
1/2 cup all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/8 teaspoon salt |
1/4 cup measures-like-sugar calorie-free sweetener |
2 tablespoons margarine, melted |
4 medium-sized very ripe bananas, peeled and mashed |
1 large egg, lightly beaten |
cooking spray |
Directions:
1. Preheat oven to 350°.
2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 3 ingredients in a large bowl. Combine sweetener and next 3 ingredients; add to flour mixture, stirring just until moist.
3. Pour batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack.
4. carbo rating: 14
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