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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 16 |
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This bread is very moist and yummy!! Ingredients:
nonstick cooking spray |
all-purpose flour 1 1/2 cups |
baking powder 1 1/4 tsp |
baking soda 1/2 tsp |
ground cinnamon 1/2 tsp |
salt 1/8 tsp |
2 slightly beaten egg whites |
mashed banana 1 cup ( about 3 medium bananas) |
sugar 3/4 cup |
cooking oil 1/4 cup |
Directions:
1. Lightly coat an 8x4x2 loaf pan with cooking spray; set aside.
2. In a medium bowl combine flour, baking powder, baking soda, cinnamon, and salt. Set aside
3. In a large bowl, stir together the egg whites, banana, sugar and oil.
4. Add flour mixture all at once to banana mixutre.
5. Stir just until moistened ( the batter will be lumpy).
6. Spoon batter into prepared pan.
7. Bake in a 350 degree oven for 45-50 minutes or until toothpick comes out clean.
8. Cool in pan on a wire rack for 10 minutes. Remove from the pan and cool completely on rack.
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