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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I had 4 almost black bananas in my fruit basket and tried this recipe last night. I like it because it's such an easy recipe to remember. The whole loaf is already gone! Ingredients:
3-4 very ripe bananas |
1 egg |
1 t baking soda |
1 c sugar |
1 1/2 c plain flour |
1/4 c melted butter |
1 t salt |
(optional: dried berries, nuts, raisins as you like) |
Directions:
1. Preheat oven to 325
2. Grease loaf pan
3. Mash bananas in a bowl
4. Add all other ingredients, mix well.
5. Mix in optional ingredients (I just dropped the nuts in by handfuls, no measuring)
6. Bake 1 hour.
7. Cool before cutting (or just cut the best you can while still warm, my favorite way!!)
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