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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is my grandma's recipe...over 80 years old! It is a favorite with everyone! Perfect with coffee or tea or anytime. It's not too sweet and its very moist! Ingredients:
1 cup sugar |
1 cup mashed bananas (2-3 very ripe ones!) |
1/2 cup butter or margarine, softened |
1/4 cup milk |
1 tsp vanilla extract |
2 eggs |
2 cups flour - regular or self-rising |
1/2 cup nuts, chopped or poppy seeds |
1 tsp baking soda |
1/2 tsp salt |
Directions:
1. Preheat oven to 350F/180C
2. Spray bread pan with cooking spray.
3. Mix first 6 ingredients together. Beat 1 minute on medium speed until all 6 ingredients are well blended.
4. Stir in remaining ingredients on high speed until moist and completely mixed.
5. Bake for 50 - 60 minutes - depending on oven. When toothpick comes out clean, it is ready!
6. Enjoy warm or not!
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