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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Moist banana bread made from scratch. Based on recipes by Sue Draskowski and Gertude Newell. Ingredients:
1 3/4 cup flour |
1 tsp baking soda |
1 tsp cinnamon |
1/2 tsp ground cloves |
1/4 tsp allspice |
1/8 tsp salt |
1/4 cup melted butter |
1 cup sugar |
1 tsp vanilla extract |
2 large eggs |
1/4 cup nonfat yogurt |
2 bananas |
Directions:
1. Preheat oven to 325.
2. Grease 9x3x5 pan.
3. Beat eggs, sugar, butter, rest of the ingredients, adding mashed bananas last.
4. Cook for 1 hour and 10 minutes.
5. Let cool, then cut into 16 slices.
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