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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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From Cheap, Healthy, Good. Ingredients:
2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
2/3 cup sugar |
2 1/2 tablespoons butter, softened |
1 1/2 cups mashed ripe bananas (about 4 bananas) |
3 tablespoons skim milk |
3 tablespoons nonfat sour cream or 3 tablespoons vanilla yogurt |
2 large egg whites |
1/2 teaspoon vanilla extract |
cooking spray |
Directions:
1. Preheat oven to 350°F Coat loaf pan with cooking spray.
2. In a large bowl, mix together flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a different large mixing bowl OR stand mixer bowl, combine sugar and butter. Beat at medium speed of a mixer until well-blended. Stop beater. Add banana, milk, sour cream, and egg whites. Resume beating until well combined.
4. Pour flour mixture into banana mixture and beat until everything is well-blended.
5. Pour batter into loaf pan. Bake 60 or 70 minutes, or until loaf passes the toothpick test. (Insert a toothpick in the middle of the bread. If it comes out clean, you're golden.) Remove from oven. Let sit for 10 minutes on a wire rack. Pry bread from pan and let it cool totally on that same wire rack. For best flavor, wrap in tin foil and let sit overnight.
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