 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 16 |
|
This recipe creates a slightly addictive banana bread. I don't like nuts, so here's a good banana bread without 'em! Ingredients:
5 bananas (very ripe) |
2 cups all-purpose flour |
1 cup sugar |
1/2 teaspoon salt |
1 teaspoon vanilla |
1/2 cup oil |
1 egg |
2 teaspoons baking soda |
2 teaspoons baking powder |
1/4 cup brown sugar |
1/4 cup white sugar |
1 teaspoon cinnamon |
Directions:
1. Mash up bananas, mix in sugar and oil.
2. Add sieved flour and mix it and the rest of the main ingredients together.
3. Pour into a well-greased 2-pound bread loaf tin, sprinkle topping on top.
4. Place bread tin into a casserole dish with a cup of water in it, and bake at 325F for 40 minutes.
5. Remove from oven, put foil over the loaf, and bake for another 40 minutes.
|
|