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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Yummy banana bread - great for a snack Ingredients:
1 1/2 cups flour |
3/4 cup sugar |
1/4 cup cooking oil |
2 tablespoons water |
3 1/2 teaspoons baking powder |
1/4 teaspoon baking soda |
3 bananas |
1/2 cup chopped peanuts or 1/2 cup chopped cashews |
Directions:
1. Place all ingredients into a large bowl and mix well. Initially it may seem a little dry but just keep on mixing until it is a pasty liquid.
2. Transfer mixture into a lightly greased loaf tin.
3. Bake in oven for about 45 to 50 minutes at 175oc.
4. Stick a toothpick in the middle of the loaf - if it comes out clean it is cooked.
5. To make it tastier it is better to use fairly ripe bananas.
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