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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 14 |
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About 25 years ago, when money was tight, as part of my birthday gift, my sister compiled a scribbler filled with all her favorite recipes. This recipe for banana bread was one of them. Ingredients:
1 cup white sugar |
1/2 cup shortening |
2 eggs |
1/2 cup milk (i use 1%) |
1 teaspoon vanilla |
2 bananas (mashed) |
2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1 teaspoon salt |
Directions:
1. Cream shortening and sugar.
2. Add eggs and mix well.
3. Add milk & vanilla.
4. Next add bananas.
5. Add dry ingredients and beat until well combined.
6. Pour into greased loaf pan and bake for 50-60 minutes at 350 degrees.
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