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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Easy to make banana bread makes two loaves, one to eat now and one to share or freeze. Recipe source: Bon Appetit (December, 1986). Ingredients:
3/4 cup butter or 3/4 cup margarine, room temperature |
1 cup sugar |
1/4 teaspoon salt |
2 eggs, beaten |
1 cup whole wheat flour |
1 cup white flour |
1 1/2 teaspoons baking powder |
1/4 teaspoon cinnamon |
1/4 teaspoon ground cloves |
1/2 cup walnuts (optional) |
1 1/2 cups mashed bananas |
Directions:
1. Preheat oven to 325-degrees F.
2. Spray 2 loaf pans (4x8) with cooking spray or grease pans with butter.
3. Cream butter with sugar and salt in mixing bowl.
4. Add next 6 ingredients (eggs- cloves) and mix well.
5. Stir in nuts (if using) and bananas.
6. Pour into the two prepared loaf pans.
7. Bake for 1 hour- 1 hour ten minutes or until toothpick comes clean when inserted in middle of loaves.
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