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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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My husband makes this every other week with our leftover bananas. Good for loaf pan or muffin tin. He will often add maple or rum flavoring, if the mood strikes him. There are other entries on this site that are very close, but not exactly like this, and my handwritten recipe is falling apart. Ingredients:
1/4 cup margarine |
2/3 cup sugar |
2 eggs |
2 -3 bananas, very ripe |
2 cups biscuit mix (bisquick or jiffy) |
Directions:
1. Mash the bananas.
2. Cream margarine and sugar.
3. Add eggs and mix well.
4. Add bananas and mix well.
5. Add biscuit mix and mix well.
6. It will be lumpy, but that's ok.
7. Pour in greased loaf pan
8. Bake 350 for 45-60 minutes.
9. Muffin tin takes 30-45 minutes.
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