Banana Bran Zucchini Bread |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 24 |
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Wheat bran adds a little more nutrition to this already healthy bread. I tweaked this a bit and it turned out very good. Ingredients:
2 cups sugar |
1/2 cup unsalted margarine |
3 eggs, well beaten |
2 cups mashed bananas |
2 cups shredded zucchini |
1 teaspoon vanilla extract |
1 1/2 cups whole wheat flour |
2 cups all-purpose flour |
1/2 cup wheat bran |
2 teaspoons sodium-free baking powder |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/2 cup semi-sweet chocolate chips |
6 tablespoons milk |
1/2 tablespoon vinegar |
Directions:
1. In large bowl, cream together sugar and margarine. 2. Add beaten eggs, bananas, zucchini, and vanilla. 3. In a separate bowl, combine flours, bran, baking powder, salt, cinnamon and nutmeg; add to creamed mixture and mix thoroughly. 4. Fold in chocolate chips. 5. Combine milk and vinegar in a small bowl to make sour milk and add to batter. 6. Grease and flour two bread pans and divide batter evenly between them. 7. Bake at 375° F for 50-60 min, or until toothpick inserted in center comes out clean. 8. Cool on wire racks. Makes 2 loaves. |
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