Banana Bran Zucchini Bread |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 24 |
|
Wheat bran adds a little more nutrition to this already healthy bread. I tweaked this a bit and it turned out very good. Ingredients:
2 cups sugar |
1/2 cup unsalted margarine |
3 eggs, well beaten |
2 cups mashed bananas |
2 cups shredded zucchini |
1 teaspoon vanilla extract |
1 1/2 cups whole wheat flour |
2 cups all-purpose flour |
1/2 cup wheat bran |
2 teaspoons sodium-free baking powder |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/2 cup semi-sweet chocolate chips |
6 tablespoons milk |
1/2 tablespoon vinegar |
Directions:
1. In large bowl, cream together sugar and margarine.
2. Add beaten eggs, bananas, zucchini, and vanilla.
3. In a separate bowl, combine flours, bran, baking powder, salt, cinnamon and nutmeg; add to creamed mixture and mix thoroughly.
4. Fold in chocolate chips.
5. Combine milk and vinegar in a small bowl to make sour milk and add to batter.
6. Grease and flour two bread pans and divide batter evenly between them.
7. Bake at 375° F for 50-60 min, or until toothpick inserted in center comes out clean.
8. Cool on wire racks. Makes 2 loaves.
|
|