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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Yet another magazine find, I liked these because they weren't too sweet. Great breakfast snack, quick and easy too. Makes 9 large muffins or 12 regular size. Ingredients:
1/2 cup white sugar |
1 cup natural bran |
1 cup plain flour |
4 teaspoons baking powder |
2 eggs |
100 g butter, melted |
2 bananas, mashed |
1/4 cup milk |
Directions:
1. Preheat oven to 200 degrees C.
2. Mix all dry ingredients in a bowl.
3. In a second bowl, beat eggs, melted butter& milk together with the bananas.
4. Add dry ingredients and mix together to just combine.
5. Do not overmix.
6. Spoon into well-greased muffin tins and bake 10-15 minutes.
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