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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 18 |
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I couldn't find a muffin recipe that would make me use all those bananas, so I decided to make alterations to a recipe I already had. And so I came up with this recipe for moist, soft and really tasty banana muffins! You can substitute chocolate chips for nuts or raisins, or just omit it. Ingredients:
1 cup all-purpose flour |
3 tablespoons granulated sugar |
1 tablespoon baking powder |
1/2 teaspoon baking soda |
1 teaspoon cinnamon |
1 1/2 cups all-bran cereal |
1/4 cup milk |
1 1/4 cups over ripe bananas, mashed (about 3 bananas) |
1 whole egg |
1 egg white |
1/4 cup chocolate chips (optional) |
Directions:
1. Preheat oven at 400°F.
2. In a small bowl, mix flour, sugar, baking powder, baking soda and cinnamon. Set aside.
3. In a medium bowl, combine all bran cereals, mashed bananas and milk. Let stand 3-5 minutes, or until cereals soften. Add egg and egg white, beat well.
4. Stir in dry ingredients and mix until just combined. Fold in chocolate chips if desired.
5. Pour into a 12 muffins pan lined with paper liners. Bake at 400°F for 18-20 minutes, or until golden brown.
6. Serve warm and enjoy!
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