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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 4 |
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These aren't to sweet which is what I like about them. Also they are healthy and filling! Hope you enjoy them Ingredients:
1 cup boiling water |
1 cup natural bran |
1/2 cup mashed ripe banana (1 small) |
1/3 cup packed brown sugar |
1 egg, beaten |
2 tablespoons vegetable oil |
1 teaspoon vanilla |
1 lemon rind, grated |
1 cup all-purpose flour |
1/3 cup skim milk powder |
1 1/2 teaspoons baking powder |
1 1/2 teaspoons baking soda |
1/2 teaspoon salt |
Directions:
1. In large bowl, pour boiling water over bran; let stand for one hour.
2. Mix in banana, sugar, egg, oil, vanilla, and lemon rind.
3. Mix together flour, skim milk powder, baking powder, baking soda and salt; add to bran mixture, stirring just until combined but not over mixing.
4. Spoon into lightly greased or paper-lined muffins cps, filling to top.
5. Bake in 400 F(200 C) over for 15-18 minutes or until golden and tops are firm to the touch.
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