Banana Bran Cranberry Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This base recipe is the best ever! So moist, so much flavour! The cranberries kick it up a notch! This one came from my good friend Jacquie. Ingredients:
1 cup whole wheat flour |
1 cup wheat bran |
1/2 cup sugar |
1 teaspoon baking soda |
1 teaspoon baking powder |
2 eggs |
1/2 cup oil |
1/2 cup milk |
3 medium ripe bananas, mashed |
1 1/2 cups fresh cranberries |
Directions:
1. Combine all dry ingredients in a large bowl.
2. Combine all wet ingredients in a smaller bowl. Mix well.
3. Combine wet and dry ingredients with cranberries. Stir until combined.
4. Spoon into greased muffin tin.
5. Bake in 350 degree oven for 30 minutes.
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