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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I got it from , where it was submitted by Ann M. Ingredients:
3 bananas |
3 cups fresh grapefruit juice |
2 cups lemon sherbet |
1 cup crushed ice |
Directions:
1. Puree bananas in a blender or food processor. 2. In a gallon pitcher combine pureed bananas, grapefruit juice, lemon sherbet and crushed ice. 3. Stir and serve. |
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