Banana-Blueberry Nut Muffins |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 18 |
|
Ingredients:
1 cup(s) canola oil |
1 cup(s) sugar |
3 eggs |
1 1/2 cup(s) whole-wheat flour |
1/2 cup(s) dry (regular, old-fashioned) oatmeal |
1 teaspoon(s) baking soda |
1 teaspoon(s) salt |
1 tablespoon(s) cinnamon |
1 teaspoon(s) vanilla extract |
1 banana, chopped or mashed |
3/4 cup(s) fresh or frozen blueberries |
1/2 cup(s) chopped pecans |
Directions:
1. Grease muffin tins or line with paper liners. Heat oven to 350 degrees.
2. Using mixer, mix oil, sugar and eggs. Add flour, oatmeal, soda, salt, cinnamon and vanilla. Mix well. Stir in fruit and nuts.
3. Spoon batter into muffin pans and bake at 350 degrees about 20 minutes.
|
|