Banana Blueberry Mini Loaves |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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These loaves are so good! They keep well in the freezer. I like to store my overly ripe bananas in the freezer so I always have some on hand for bread. They (bananas) look pretty gross when you thaw them out, but they work great! Ingredients:
1 cup sugar |
1/2 cup oil |
3 mashed ripe bananas |
1/2 cup vanilla yogurt (i also like to use lemon) |
1 teaspoon vanilla |
2 eggs |
2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup blueberries, fresh or frozen (do not thaw) |
Directions:
1. Preheat oven 350.
2. Grease and flour bottoms only of 4 mini loaf pans.
3. (I use nonstick and skip this step)/ In a large bowl combine oil and sugar.
4. Beat in bananas, yogurt, vanilla and eggs blending well.
5. Add flour, salt and baking soda and mix just until moistened.
6. Gently fold in blueberries.
7. Pour into pans.
8. Bake 40-50 minutes.
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