Banana Blueberry Biscotti for Dogs |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 32 |
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Both my ladies love blueberry. One loves banana, but I will try to trick Lizzy into eating these. Ingredients:
4 cups all-purpose flour (1 liter) |
1/4 teaspoon baking powder (1 milliliter) |
1/4 teaspoon baking soda (1 milliliter) |
1 cup banana, peeled and chopped (250 milliliters) |
1 cup blueberries, thawed if frozen (250 milliliters) |
2 tablespoons canola oil |
2 tablespoons water (25 milliliters) |
1 large egg |
1 teaspoon vanilla (5 milliliters) |
Directions:
1. Preheat oven to 350 F (180 C).
2. In a large bowl, combine flour, baking powder, and baking soda.
3. Use a food processor to combine banana, blueberry, oil, watern a large bowl, combine , egg, and vanilla.
4. Pour the fruit mixture into the dry ingredients and mix well.
5. Use hands to knead the dough until it holds together; transfer to a lightly floured surface.
6. Divide into 2 pieces and shape each into a log; flatten the logs so that they are 4 inches wide.
7. Use a fork to poke holes all over the surface of the logs; place 4 inches apart on a baking sheet.
8. Bake until firm, about 35 to 40 minutes; reduce oven to 300 degrees F.
9. Use a sharp knife to cut both logs, crosswise, into 1/4-inch thick slices; place, cut side down, 1/2 inch apart on baking sheets.
10. Bake until hard, another 30 minutes.
11. Transfer to cooling racks and let cool completely.
12. Store in a tightly sealed container for up to 30 days.
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