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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My son loves these muffins with the (optional)chocolate chips added. My daughter likes me to add raspberries to hers instead, so I just pop some whole berries into the muffin cup as I drizzle the batter in. They are very fast to put together which is always a good thing. This is from TOH. Ingredients:
2 cups bisquick baking mix |
1 egg, lightly beaten |
1 1/3 cups bananas, mashed (about 3 bananas) |
1/2 cup brown sugar, packed |
3 tablespoons milk |
2 tablespoons vegetable oil |
1 teaspoon vanilla extract |
1/2 cup chocolate chips (optional) |
Directions:
1. Place biscuit mix in a medium bowl and break up any lumps.
2. Combine remaining ingredients and stir into the biscuit mix.
3. Fill paper-lined muffin cups 2/3 full.
4. Bake at 400F 15-20 minutes.
5. Cool in pan 5 minutes.
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