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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These are cute and easy to make. Ingredients:
3 phyllo pastry sheets |
vegetable oil cooking spray |
1 ripe banana, cut into (8 3/4-inch pcs) |
1/2 cup raspberries |
4 teaspoons hershey's semi-sweet chocolate chips |
Directions:
1. Preheat oven to 375ºF.
2. Place 1 sheet of phyllo dough on clean work surface.
3. Spray with cooking spreay fro 1 second.
4. Place second sheet directly on first sheet of phyllo and repeat spray.
5. Repeat this step with third phyllo sheet.
6. Remember - you must work quickly!
7. With sharp knife, slice dough in half horizontally.
8. Cut phyllo vertically into 3 equal sections so that you now have 6 even squares.
9. Set aside 2 squares for another use.(You can fill them with some kind of jam and bake them.).
10. Place 2 banana slices in the center of each phyllo square.
11. Top each with 3 raspberries and 1 teaspoon chocolate chips.
12. Bring all corners of square phyllo piece together, wrapping the ingredients inside and twistin the corners together to adhere.
13. Place purses on ungreased baking sheet.
14. Bake 10-15 minutes or until pyllo is golden brown.
15. Serve warm.
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