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Banana Bavarian Cream
 
recipe image
Prep Time: 7 Minutes
Cook Time: 0 Minutes
Ready In: 7 Minutes
Servings: 8
Nice on a hot summer day, (if that ever comes!!), not that we've had a bad winter, just prefer summer...8-)
Ingredients:
1 1/2 tablespoons knox unflavored gelatin
1/4 cup cold water
1 1/2 cups banana pulp
3/4 cup sugar
1 1/2 tablespoons lemon juice
3/4 cup orange juice
Directions:
1. SOAK: kNOX in hot water 5 min.
2. &dissolve overhot water.
3. MASH: BANANA pulp.
4. Put in dbl-boiler; ADD: sugar, stir.
5. ADD: the dissolved Knox.
6. COOL a little.
7. ADD: lemon juice; Orange juice.
8. When it begins to congeal, FOLD in cool-whip; Pour into bowl/bowls which have been rubbed lightly w/ olive oil; refrigerate.
9. till set.
By RecipeOfHealth.com