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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 small ripe banana, mashed |
1/4 cup shortening |
1 egg |
1 cup all-purpose flour |
3/4 cup sugar |
1/2 teaspoon baking powder |
1/4 teaspoon baking soda |
1/2 teaspoon salt |
3/4 teaspoon ground cinnamon |
1/4 teaspoon ground allspice |
1/8 teaspoon ground cloves |
1/4 cup milk |
1/3 cup chopped pecans |
lemon frosting |
Directions:
1. Combine banana and shortening in a medium mixing bowl; beat at high speed of an electric mixer 2 minutes. Add egg, and beat 1 minute.
2. Sift together flour, sugar, baking powder, soda, salt, and spices in a small mixing bowl; add to banana mixture, stirring well. Stir in milk and pecans.
3. Pour batter into a lightly greased 13- x 9- x 2-inch baking pan; bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Spread with Lemon Frosting while warm; cool completely. Cut into 2- x 1 1/2-inch bars to serve.
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