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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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A modified version of Frosted Banana Bars from the Low-Fat, Low-Cholesterol Betty Crocker Cookbook .... Ingredients:
2/3 cup splenda granular, sugar substitute |
1/2 cup low-fat sour cream |
2 tablespoons margarine, softened |
2 egg whites |
3/4 cup mashed very ripe banana (about 2 medium) |
1 teaspoon vanilla |
1 cup whole wheat flour |
1/4 teaspoon salt |
1/2 teaspoon baking soda |
Directions:
1. Heat oven to 375'.
2. Spray square pan, 9x9x2 with nonstick cooking spray.
3. Beat sugar, sour cream, margarine & egg whites in large bowl on low speed (about 1 min).
4. Beat in bananas and vanilla on low speed (30 sec).
5. Beat in flour, salt & baking soda on medium speed (1 min), spread in pan. Bake 20-25 minutes or until light brown.
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