Banana Avocado Pudding / Ice Cream |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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A delicious and vibrant organic pudding, top with granola, chopped nuts, fruit slices, or zest. (Even chocolate or butterscotch chips!) Pick your poison. Double this recipe and once it's mixed, freeze it in a cold-safe bowl, then scoop like ice cream .Sprinkle or drizzle with your favorite toppings. :) Ingredients:
1 ripe avocado, seeded |
1 ripe banana, peeled |
1 tablespoon honey (or maple syrup for vegans) |
2 -3 tablespoons vanilla soymilk or 2 -3 tablespoons almond milk |
Directions:
1. Peel the banana, cut into half inch slices.
2. Cut the avocado in half, de-stone, slice it into chunks and remove the chunks with a spoon.
3. Pour both fruits into a medium bowl.
4. Add the honey/syrup, and soy or almond milk a tablespoon at a time (you can begin smashing vigorously and mixing with a fork, or use a food processor or blender).
5. Blend until smooth.
6. Garnish as your sunshiney heart desires.
7. Have a beautiful day.
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