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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 10 |
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This is an original banana bread recipe I created. I wanted to substitute whole-wheat flour and oats for all-purpose flour and replace the oil with aplesauce. Ingredients:
3 medium bananas, mashed |
1/3 cup all-purpose flour |
1 1/2 cups whole wheat flour |
2/3 cup quick-cooking rolled oats |
1 cup granulated sugar |
2/3 cup packed brown sugar |
3 1/2 teaspoons baking powder |
1 teaspoon table salt |
1 cup unsweetened applesauce |
1 1/2 cups 1% low-fat milk |
2 large eggs |
1 teaspoon cinnamon |
10 sprays butter-flavored cooking spray |
Directions:
1. Pre-heat oven to 350 degrees.
2. In a medium bowl mash bananas and set aside.
3. In a large bowl add all other ingredients, and then add the mashed bananas.
4. With a wire wisk combine all of the ingredients, just until moist, being careful not to over mix.
5. Spray a large loaf pan (9 1/4 x 5 1/4 x 2 1/4) with butter flavored cooking spray.
6. Pour batter in to loaf pan and bake for 70 minutes or until done. The edges of bread will pull away from the sides of the pan when its done.
7. Upon removing from the oven let rest for five minutes before attempting to remove the loaf from the pan. Cool on a rack for at least an hour.
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