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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This bread is a litlle unusual as the only sugar in it comes from the fruit and juice. Ingredients:
1/3 cup margarine, softened |
1/2 cup thawed apple juice concentrate |
2 eggs |
2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 tablespoons milk |
3 ripe bananas, mashed |
Directions:
1. With an electric mixer beat margarine till smooth.
2. Slowly add in apple juice concentrate while mixing on high speed.
3. Beat in eggs one at a time.
4. Sift in the dry ingrediants, then add milk.
5. Finally stir in the mashed bananas.
6. Pour into a greased 9 inch loaf pan and bake in a preheated 350 degree oven for one hour.
7. Watch after 45 min of baking , if bread seems to be getting to brown place a foil tent over the top of it.
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