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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 1 |
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This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake. Ingredients:
1 1/2 cups egg whites |
1/2 teaspoon cream of tartar |
1/4 teaspoon baking powder |
1 teaspoon vanilla extract |
1/2 teaspoon ground cinnamon |
1/4 cup rolled oats |
3 ripe bananas, mashed |
1 cup cake flour |
2 cups confectioners' sugar |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Beat egg whites until stiff but not dry.
3. Combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas.
4. In a separate bowl combine the flour, confectioner's sugar, and salt.
5. Fold the banana mixture into the egg whites. Then fold the flour mixture into the egg white/banana mixture. Pour batter into one 9 or 10 inch round cake pan, coated with a non-stick cooking spray.
6. Bake at 325 degrees (165 degrees C) for 1 hour, until cake is firm and lightly golden. Cool for five minutes then slip out of pan onto a serving dish. Garnish with a light dusting of confectioner's sugar.
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