Banana and Passionfruit Butter |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 5 |
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This makes an excellent cake filling, or spread for scones. Ingredients:
2 medium bananas, peeled |
2 passion fruit |
2 lemons, grated rind and juice |
250 g butter (8 oz.) |
1/3 cup sugar |
1/4 teaspoon salt |
2 egg yolks, beaten |
1/4 cup orange liqueur |
Directions:
1. Mash the bananas.
2. Halve the passionfruit and scoop out the pulp.
3. Place all the ingredients into the top of a double broiler saucepan and cook over a medium heat, stirring or whisking until thickened.
4. Bottle in sterilized jars and seal.
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