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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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When I make this I do not pass it through a sieve or cheesecloth. Instead I use a stick blender to puree it. The result is a very thick soup that really could be used to replace mashed potatoes as a side dish. Another one found in my great banana recipe search. Ingredients:
6 bananas, peeled, sliced |
4 onions, peeled, sliced thin |
2 cups milk, scalded |
3 cups water, boiling |
2 tablespoons butter |
salt (other seasonings to taste too) |
pepper |
Directions:
1. Boil all ingredients together for about 25 minutes.
2. Pass through a sieve and put soup back in stew pan, boil for 1 minute, then serve.
3. OR.
4. Use a stick blender to puree. This result will be quite thick and could easily be used as a side dish instead of mashed potatoes.
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