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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 12 |
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mmm mars bars :) Ingredients:
150 g butter |
1/4 cup brown sugar |
2 eggs |
2 bananas, mashed |
2 cups self-raising flour |
3 (60 g) mars bars, chopped |
1/2 cup milk |
1 cup icing sugar |
2 tablespoons caramel topping |
2 teaspoons hot water |
Directions:
1. Preheat oven to 180°C.
2. Line a 7 x 11 x 21cm loaf pan with non-stick baking paper.
3. Beat 150g butter and 1/4 cup (100g) brown sugar until pale and creamy.
4. Beat in 2 eggs and 2 bananas, mashed.
5. Combine 2 cups (300g) self-raising flour and 3 x 60g Mars Bars, chopped.
6. Fold into the butter mixture with 1/2 cup (125ml) milk.
7. Spoon into pan.
8. Bake for 50-55 minutes. Set aside to cool.
9. Combine 1 cup (150g) icing sugar, 2 tbs caramel topping and 2 tsp hot water.
10. Drizzle over the cake to serve.
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