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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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These are moist and yummy, not too sweet - perfect for breakfast or a light snack. Makes 12 muffins or 24 mini muffins. Ingredients:
1/2 cup sugar (use 3/4 cup if your bananas are not ripe enough and kiwis are tart) |
2 cups flour |
1/2 teaspoon salt |
1 tablespoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon ground cinnamon |
3/4 cup low-fat plain yogurt (plain or vanilla) |
6 tablespoons skim milk (or buttermilk) |
3 tablespoons canola oil |
1 egg |
1 teaspoon vanilla extract |
2 large ripe bananas, mashed |
3 ripe kiwi, chopped into small cubes |
Directions:
1. Combine the first 6 ingredients (DRY) in a large mixing bowl; set aside.
2. Mix yogurt, milk, oil, egg, vanilla and mashed bananas together in a smaller bowl until well-combined (WET).
3. Add WET mixture to the DRY mixture, mix until just combined (DO NOT OVERMIX) - lumps are ok.
4. Now stir in chopped kiwi gently; you may also add chopped nuts if you like.
5. Bake in a pre-heated oven at 375°F or 180°C for 25-30mins (mini muffins take about 20mins).
6. Cool in pan for 10mins, then remove and cool thoroughly on wire rack.
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