Banana and Black Bean Saute |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Given to me by my friend Amanda, this is a variation of one she used to make at a restaurant. Delicious served on rice! Ingredients:
1 tablespoon cooking oil |
1 banana, chopped |
2 tablespoons honey |
3/4 (14.5 ounce) can black beans, rinsed and drained |
1 tablespoon fresh lime juice |
1 pinch salt |
1 (14 ounce) can coconut milk |
Directions:
1. Heat the oil in a skillet over medium-high heat; cook the bananas in the hot oil until hot, 2 to 3 minutes. Stir the honey and black beans with the bananas; cook and stir another 2 to 3 minutes. Stir the lime juice and salt into the mixture. Pour the coconut milk over the mixture and stir. Allow the mixture to simmer until hot, about 5 minutes. Serve hot.
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