Banana-Almond Milk Shakes |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
A few sips of this flavorful shake will curb the hungriest sweet tooth. For a lighter version, substitute a tablespoon of unsweetened cocoa powder for the chocolate chips.—Athena M. Russell, Florence, South Carolina. Ingredients:
1-1/4 cups almond milk |
6 frozen medium ripe bananas, cut into chunks |
1/4 cup almond butter |
1/2 teaspoon vanilla extract |
1/4 teaspoon almond extract |
1/3 cup semisweet chocolate chips |
sweetened whipped cream, optional |
Directions:
1. Place the first five ingredients in a blender; cover and process for 2 minutes or until smooth. Add chocolate chips; cover and process 30 seconds longer or until blended.
2. Pour into chilled glasses and garnish with whipped cream if desired. Serve immediately. Yield: 4 servings.
|
|