Ban Jian Kway- Hokkien Peanut Pancake |
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Prep Time: 180 Minutes Cook Time: 10 Minutes |
Ready In: 190 Minutes Servings: 6 |
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A street food from Singapore Ingredients:
225 g self raising flour |
1 egg |
sugar |
1 pinch salt |
2 tablespoons butter |
350 ml water |
freshly ground roasted peanuts, without skin (just roast the peanuts in a wok, stir constantly without oil) |
sugar |
sesame (optional) |
Directions:
1. beat egg, add butter, sugar, salt and water/milk.
2. Add flour and mix to form a smooth batter.
3. leave for several hours.
4. Heat non stick pan, oiled lightly with butter if necessary, pour batter onto the pan, cover and cook till done(a nice brown underneath) on slow/medium heat.
5. Remove from pan, throw some peanut/sesame and sugar over, fold into half, cut and serve immediately.
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