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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Short grain Chinese Rice with a green-tea like flavor. Good with Summer salads and Asian cooking. Has a somewhat sticky texture. Brightly colored and aromatic. Ingredients:
1 cup rice (bamboo rice, do not rinse rice!) |
1 1/2 cups water |
Directions:
1. Bring water to a boil.
2. Add rice and bring back to boiling.
3. Stir, cover, reduce heat to low.
4. Simmer 12-15 minutes.
5. Remove from heat and let stand, covered, 5-10 minutes.
6. Fluff with fork and serve.
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