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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Hot and spicey, deep flavour, cooked in 8 mins. Ingredients:
20 large king prawns, cooked shelled |
2 onions, chopped |
2 tablespoons tomato puree |
1 teaspoon ground coriander |
1/2 teaspoon turmeric |
1 teaspoon chili powder |
2 fresh green chilies |
2 tablespoons fresh coriander leaves, chopped |
1 teaspoon salt |
1 teaspoon lemon juice |
3 tablespoons oil |
1 fresh green chile, chopped |
Directions:
1. In a blender process the onions, tomato puree, ground coriander, turmeric, the 2 green chillies, and coriander, with the lemon juice and salt.
2. Heat the oil in a wok, add the spice mix and fry till the sauce starts to thicken.
3. Add the prawns and fry over medium heat for 3 minutes.
4. Serve with the chopped chilli as a garnish.
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